Broiled filet mignon

Yield: 2 Servings

Measure Ingredient
2 \N Tenderloin or fillet steaks; each 1 1/4-inch thick, 8 ounce weight, at room temperature
1 tablespoon Melted butter; mixed with
1 teaspoon Vegetable oil

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done) Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@...> Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997

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