Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Tenderloin or fillet steaks; each 1 1/4-inch thick, 8 ounce weight, at room temperature |
| 1 tablespoon | Melted butter; mixed with |
| 1 teaspoon | Vegetable oil |
Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done) Yield: 2 servings
Busted for you by Gail Shermeyer <4paws@...> Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997