Grilled lemon chicken

Yield: 1 servings

Measure Ingredient
¾ cup Freshly squeezed lemon juice; (4 lemons)
¾ cup Good olive oil
2 teaspoons Kosher salt
1 teaspoon Freshly ground black pepper
1 tablespoon Minced fresh thyme leaves; (1/2 teaspoon dried)
2 pounds Boneless chicken breasts; halved and skin
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Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breast in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.

Heat a charcoal grill and cook the chicken breast for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in ½-inch thick slices.

Skewer with wooden sticks.

Converted by MC_Buster.

Per serving: 5 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 3761mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO8 Converted by MM_Buster v2.0n.

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