Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Boneless skinless chicken br ---marinade----- |
| ⅓ cup | Lemon juice |
| ¼ cup | Olive oil; or vegetable oil |
| 1 tablespoon | Dry rosemary; or 2 tbsp. fre |
| 2 tablespoons | Honey |
| 2 tablespoons | Dijon mustard |
| 2 larges | Garlic cloves; minced |
| 1 dash | Pepper |
Marinate overnight and grill.