Grilled chicken breast with garlic lemon marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breast halves | |
| ¼ | cup | Olive oil |
| 2 | Cloves garlic -- minced | |
| 2 | tablespoons | Lemon juice -- strained |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Ground cumin -- optional |
| ½ | teaspoon | Salt |
Directions
Place chicken in shallow dish. Combine all ingredients, pour over both sides of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnight if you wish. Grill covered or broil about 10 min.
each side until done, serve immediately.
Variation:
Garlic-herb marinade for chicken or fish: Prepare marinade as above, omitting cumin and using only ½ teaspoon black pepper. Add 1 teaspoon dried leaf thyme or 1 teaspoon oregano and ½ teaspoon minced fresh rosemary.
Recipe By :