Grilled lamb chops dijon

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Minced orange zest
3 tablespoons Fresh thyme leaves
⅔ cup Dijon mustard
4 teaspoons Packed light brown sugar
12 smalls Loin lamb chops; trimmed of fat
Salt and pepper; to taste

Directions

In small bowl, mash orange zest and thyme into paste with back of spoon.

Stir in mustard and brown sugar. Let stand at room temperature 1 hour.

Preheat grill. Lightly brush one side of lamb chops with about ¼ of the mustard mixture, dividing it evenly.

When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes.

Brush chops with ¼ of mustard, turn, cover and grill another 2 minutes.

Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking.

Season with salt and pepper. Makes 4 servings.

Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by L979@... on Jul 21, 1997

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