Grilled lamb chops dijon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Minced orange zest |
| 3 | tablespoons | Fresh thyme leaves |
| ⅔ | cup | Dijon mustard |
| 4 | teaspoons | Packed light brown sugar |
| 12 | smalls | Loin lamb chops; trimmed of fat |
| Salt and pepper; to taste | ||
Directions
In small bowl, mash orange zest and thyme into paste with back of spoon.
Stir in mustard and brown sugar. Let stand at room temperature 1 hour.
Preheat grill. Lightly brush one side of lamb chops with about ¼ of the mustard mixture, dividing it evenly.
When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes.
Brush chops with ¼ of mustard, turn, cover and grill another 2 minutes.
Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking.
Season with salt and pepper. Makes 4 servings.
Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by L979@... on Jul 21, 1997