Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Dijon Mustard |
¼ cup | Honey |
1 each | Garlic clove, minced |
¼ teaspoon | Ground Ginger |
4 eaches | Large Lamb shoulder chops |
Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with half of spice mixture and baste during grilling.