Honey-dijon lamb chops
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dijon Mustard |
| 2 | tablespoons | Fresh Rosemary; Crushed |
| 2 | tablespoons | Fresh Mint |
| 4 | tablespoons | Honey |
| ½ | teaspoon | Coarsely Ground Pepper |
| 16 | ounces | Lamb Loin Chops |
Directions
Preheat broiler. Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mixture over chops. Broil chops 2 minutes on each side until desired degree of doneness, basting occasionally with mustard mixture.
Recipe by: Cooking LIght
Posted to EAT-LF Digest by sherilyn70@... on Apr 16, 1999, converted by MM_Buster v2.0l.