Grilled haole-style yams with pineapple butte
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Yams |
| 8¼ | ounce | Crushed pineapple in syrup drained |
| ¼ | cup | Margarine |
| ¼ | cup | Teriyaki Baste & Glaze (Kikkoman) |
Directions
Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60 minutes, or until tender when pinched. Meanwhile, combine remaining ingredients in saucepan. Heat, stirring, until margarine melts. To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias