Honey-glazed pineapple

Yield: 6 Servings

Measure Ingredient
1 \N Fresh pineapple, (2-1/2-pound) peeled and cored
2 tablespoons Honey
1 tablespoon Margarine
1½ teaspoon Minced fresh mint
\N \N Fresh mint sprigs, (optional)

Cut pineapple lengthwise into 12 spears. Arrange spears on a broiler pan, and set aside.

Combine honey and margarine in a small saucepan; place over low heat, and cook until margarine melts.

Brush honey mixture evenly over one side of spears. Broil 3 inches from heat 7 minutes. Turn spears over; brush evenly with remaining honey mixture. Broil an additional 7 minutes; sprinkle with minced mint. Yield: 6 servings (serving size: 6 pieces).

Per serving: 104 Calories; 2g Fat (19% calories from fat); 1g Protein; 22g Carbohydrate; 0mg Cholesterol; 24mg Sodium Serving Ideas : Garnish with mint sprigs, if desired.

NOTES : Cut each spear crosswise into 3 pieces.

Recipe by: Cooking Light, Nov/Dec 1994, page 191 Posted to MC-Recipe Digest V1 #405 by igor@... on Jan 28, 1997.

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