Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Fresh pineapple, (2-1/2-pound) peeled and cored |
| 2 tablespoons | Honey |
| 1 tablespoon | Margarine |
| 1½ teaspoon | Minced fresh mint |
| \N \N | Fresh mint sprigs, (optional) |
Cut pineapple lengthwise into 12 spears. Arrange spears on a broiler pan, and set aside.
Combine honey and margarine in a small saucepan; place over low heat, and cook until margarine melts.
Brush honey mixture evenly over one side of spears. Broil 3 inches from heat 7 minutes. Turn spears over; brush evenly with remaining honey mixture. Broil an additional 7 minutes; sprinkle with minced mint. Yield: 6 servings (serving size: 6 pieces).
Per serving: 104 Calories; 2g Fat (19% calories from fat); 1g Protein; 22g Carbohydrate; 0mg Cholesterol; 24mg Sodium Serving Ideas : Garnish with mint sprigs, if desired.
NOTES : Cut each spear crosswise into 3 pieces.
Recipe by: Cooking Light, Nov/Dec 1994, page 191 Posted to MC-Recipe Digest V1 #405 by igor@... on Jan 28, 1997.