Yield: 1 Servings
|20 \N||Red new potaotes (cut in|
|12 \N||Unpeeled garlic cloves|
|1 medium||Red pepper cut in 1\" pieces|
|1 medium||Green pepper cut in 1\"|
|1 medium||Red onion peeled & cut in|
|\N \N||Salt & pepper|
|\N \N||GARLIC ROSEMARY BUTTER|
|4 \N||Halibut steaks|
|\N \N||Lemon wedges|
Place vegetables on a baking sheet & season with salt & pepper.
Drizzle with half of the garlic butter & toss to coat well. Bake on upper shelf of preheated 450 oven for 20 minutes or until vegetables start to brown. Stir with a spatula & move baking sheet to bottom shelf of oven. Meanwhile, season fish with salt & pepper & brush with remaining garlic butter. Place on baking sheet or broiling pan & sit on the upper shelf of oven. Bake for 10 minutes per inch of thickness, measured at the thickest part of the steaks, or until fish flakes when tested with fork. Remove fish & vegetables from oven.
serve with lemon wedges.