Grilled garlic chicken with bell peppers

1 servings

Ingredients

Quantity Ingredient
¾ cup Purchased herb or Italian salad dressing
1 tablespoon Chopped fresh rosemary or 1 teaspoon
; dried
2 larges Garlic cloves; chopped
6 Skinless boneless chicken breast halves
1 Red bell pepper; quartered
; lengthwise
1 Green bell pepper; quartered
; lengthwise
1 Yellow bell pepper; quartered
; lengthwise
Cooked white rice

Directions

Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally. Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side.

Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.

Serves 6.

Bon Appetit April 1994

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