Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Plain nonfat yogurt |
1 teaspoon | Chicken boullion powder |
½ teaspoon | Black pepper |
½ teaspoon | Garlic powder |
6 \N | Skinless, boneless chicken breast halves |
Makes 6 servings
In small bowl, whisk together yogurt, boullion, garlic, and pepper.
Blend. Place in a shallow glass dish. Add the chicken breasts, turnign to coat all sides with marinade. Cover and refrigerate at least 2 hours. Remove chicken from dish and discard leftover marinade. Grill or broil chicken until cooked through, approsimately 5-6 minutes per side.
This is great served with wild rice and a green salad. I usually take the chicken skins off before marinating.
Origin: Sharon Stevens Shared by: Sharon Stevens