Garlic pepper chicken breasts

Yield: 6 servings

Measure Ingredient
½ cup Plain nonfat yogurt
1 teaspoon Chicken boullion powder
½ teaspoon Black pepper
½ teaspoon Garlic powder
6 \N Skinless, boneless chicken breast halves

Makes 6 servings

In small bowl, whisk together yogurt, boullion, garlic, and pepper.

Blend. Place in a shallow glass dish. Add the chicken breasts, turnign to coat all sides with marinade. Cover and refrigerate at least 2 hours. Remove chicken from dish and discard leftover marinade. Grill or broil chicken until cooked through, approsimately 5-6 minutes per side.

This is great served with wild rice and a green salad. I usually take the chicken skins off before marinating.

Origin: Sharon Stevens Shared by: Sharon Stevens

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