Garlic pepper chicken breasts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Plain nonfat yogurt |
| 1 | teaspoon | Chicken boullion powder |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Garlic powder |
| 6 | Skinless, boneless chicken breast halves | |
Directions
Makes 6 servings
In small bowl, whisk together yogurt, boullion, garlic, and pepper.
Blend. Place in a shallow glass dish. Add the chicken breasts, turnign to coat all sides with marinade. Cover and refrigerate at least 2 hours. Remove chicken from dish and discard leftover marinade. Grill or broil chicken until cooked through, approsimately 5-6 minutes per side.
This is great served with wild rice and a green salad. I usually take the chicken skins off before marinating.
Origin: Sharon Stevens Shared by: Sharon Stevens