Garlic chicken with vegetables
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 4 | Chicken thighs | |
| 6 | smalls | New potatoes |
| ½ | teaspoon | EACH;dried rosemary,oregano |
| 2 | tablespoons | EACH;water,minced fresh garlic |
| 1 | large | Carrot,sliced into 1/4\" rounds |
| ¼ | pounds | String beans,cut into 2\" pieces |
| Salt,pepper | ||
Directions
Heat oil in a large, no-stick frying pan and brown thighs and potatoes on all sides for 12 to 15 minutes. Add rosemary, oregano, water and garlic. Turn ingredients to mix and coat; cover and simmer for 15 minutes, adding a little water if necessary. Stir in carrots and beans. Salt and pepper lightly. Cover and continue to simmer until chicken is done, about 15 minutes.