Yield: 12 Servings
|2 larges||Bulbs garlic|
|1 tablespoon||Olive or vegetable oil|
|1 teaspoon||Chopped fresh or 1/4 t. dried thyme leaves|
|24||Thin slices French bread|
Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on a 12-inch square of heavy duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.
Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add bread to side of grill for last 5 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto bread.
Recipe by: Easy Grilling! Salads and Sides/Betty Crocker 1997 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 13, 1997