Grilled garlic with french bread

Yield: 12 Servings

Measure Ingredient
2 larges Bulbs garlic
1 tablespoon Olive or vegetable oil
1 teaspoon Chopped fresh or 1/4 t. dried thyme leaves
24 Thin slices French bread

Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on a 12-inch square of heavy duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.

Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add bread to side of grill for last 5 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto bread.

Recipe by: Easy Grilling! Salads and Sides/Betty Crocker 1997 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 13, 1997

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