Grilled summer vegetables.

Yield: 4 Servings

Measure Ingredient
2 smalls Aubergines
3 \N Courgettes
1 \N Yellow pepper de-seeded
1 \N Red pepper de-seeded
15 millilitres 1 tbsp olive oil.
15 millilitres 1 tbsp wine vinegar.
1 \N Clove garlic, crushed
5 millilitres 1 tsp chopped fresh oregano
\N \N Ground black pepper.

Cut the aubergine into quarter inch slices. Cut the courgettes diagonally into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl. Add the vegetables. Cover with the mixture and leave to marinade for at least one hour. Cook the vegetables on a barbecue or under a hot grill until just tender, basting frequently.

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