Yield: 1 Servings
Measure | Ingredient |
---|---|
Fruit - Select firm ripe | |
Fruit in season, | |
110 millilitres | Plain yoghurt |
1 teaspoon | Honey |
Fresh mint chopped | |
Mint sprigs | |
1 | Slice the fruit. |
2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs.
Difficulty : very easy. Precision : NA.
Larry A. Willrath
Recipe By : Carol Miller-Tutzauer riacmt@...