Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Fruit - Select firm ripe | |
| Fruit in season, | |
| 110 millilitres | Plain yoghurt |
| 1 teaspoon | Honey |
| Fresh mint chopped | |
| Mint sprigs | |
| 1 | Slice the fruit. |
2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs.
Difficulty : very easy. Precision : NA.
Larry A. Willrath
Recipe By : Carol Miller-Tutzauer riacmt@...