Grilled whole chilies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fruit - Select firm ripe | ||
| Fruit in season, | ||
| 110 | millilitres | Plain yoghurt |
| 1 | teaspoon | Honey |
| Fresh mint chopped | ||
| Mint sprigs | ||
| 1 | Slice the fruit. | |
Directions
2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs.
Difficulty : very easy. Precision : NA.
Larry A. Willrath
Recipe By : Carol Miller-Tutzauer riacmt@...