Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Fruit - Select firm ripe |
\N \N | Fruit in season, |
110 millilitres | Plain yoghurt |
1 teaspoon | Honey |
\N \N | Fresh mint chopped |
\N \N | Mint sprigs |
1 \N | Slice the fruit. |
2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs.
Difficulty : very easy. Precision : NA.
Larry A. Willrath
Recipe By : Carol Miller-Tutzauer riacmt@...