Chilean chicken

Yield: 1 Servings

Measure Ingredient
2 Skinless boneless chicken breasts
1 medium Onion, chopped
1 Clove garlic, minced
½ Green pepper, finely chopped
2 tablespoons Olive oil
½ cup Honey
1 teaspoon Salt
1 teaspoon Basil
½ teaspoon Rosemary
¼ teaspoon Oregano
¼ teaspoon Tabasco
2 tablespoons Dry mustard
¼ cup Worcestershire
½ cup Tomato paste
½ cup Chicken broth

Bake chicken in 350 degree oven for a half-hour or until done - cool. Cut into bite size pieces and place in baking dish. In saucepan, combine all other ingredients except chicken broth, simmer for 20 minutes, stirring occasionally. Add broth and simmer another 15 minutes. Pour over chicken, cover and bake in 350 degree oven for 30 minutes. Remove lid, bake for 15 minutes. Serve over rice. Serves 4.

Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 13:47:35 +-1200 From: Peggy Crough <foresite@...>

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