Grilled chicken with honey, lime and garlic g
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Fresh lime juice |
| 2 | tablespoons | Honey |
| 4 | Garlic cloves, peeled, ends removed and garlic chopped | |
| 1 | Small fresh Serrano or Jalapeno pepper, washed, cored, seeded and minced | |
| 1 | Chipotle pepper in adobo sauce (sold in cans in speciality markets) | |
| ¼ | teaspoon | Cornstarch |
| 1 | tablespoon | Minced cilantro |
| 4 | Boneless, skinless chicken breasts, washed and patted dry | |
Directions
Preheat grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch.
Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.