Broiled chicken with tequila and lime

Yield: 4 Servings

Measure Ingredient
4 \N Chicken breast halves; skin bone
⅓ cup Tequila
2 tablespoons Honey
1 \N Lime; zest and juice
½ teaspoon Ground cumin

Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin.

Stir to mix well. Add the chicken and turn several times until the chicken is well-coated with the marinade. Place the chicken breasts on a broiler pan. Broil about 4" from the heat, turning once and basting several times with the sauce for the first 4 minutes, until the chicken is browned outside and white to the center, 6 to 8 minutes total. Source: Newspaper Shared on, 6/25/95, by Judi M. Phelps. Internet: jphelps@... Submitted By JUDI MAE PHELPS <JPHELPS@...> On MON, 26 JUN 1995 040145 GMT From Gemini's MASSIVE MealMaster collection at

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