Yield: 4 Servings
|4 \N||Chicken breast halves; skin bone|
|1 \N||Lime; zest and juice|
|½ teaspoon||Ground cumin|
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin.
Stir to mix well. Add the chicken and turn several times until the chicken is well-coated with the marinade. Place the chicken breasts on a broiler pan. Broil about 4" from the heat, turning once and basting several times with the sauce for the first 4 minutes, until the chicken is browned outside and white to the center, 6 to 8 minutes total. Source: Newspaper Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet: jphelps@... Submitted By JUDI MAE PHELPS <JPHELPS@...> On MON, 26 JUN 1995 040145 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini