Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 24 pounds | BOLOGNA;SAUSAGE FZ |
| 1¼ cup | SALAD OIL; 1 GAL |
1. CUT BOLOGNA INTO 2 OUNCE SLICES.
2. GRILL ON LIGHTLY GREASED 350F. GRIDDLE 1 MINUTE PER SIDE OR UNTIL LIGHTLY
BROWNED.
Recipe Number: L11701
SERVING SIZE: 2 SLICES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .