Bison bologna
5 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Feet medium hog casings | |
| 4 | pounds | Bison (buffalo) meat, with fat, cubed |
| 1 | pounds | Beef fat, cubed |
| 2 | teaspoons | Salt |
| 2 | cloves | Finely minced garlic |
| 2 | teaspoons | Finely minced shallots |
| ½ | teaspoon | Cayenne |
| 2 | teaspoons | Sweet paprika |
Directions
fPrepare casings. Grind the meat and fat together through the coarse disk. Add remaining ingredients and mix well. Grind through the fine disk twice. Stuff into casings, tie off into 3-4" links and cook as for any fresh sausage.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94