Baked bologna
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | (10 pound) bologna | |
Salt and pepper |
Directions
Preheat the oven to 200 degrees F. Using a sharp knife, score the top of the bologna several times. Season the bologna with salt and pepper. Place the bologna on a roasting pan. Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred. Remove the bologna from the pan and place on a large platter. Serve the bologna hot with rolls and whole-grain mustard.
Yield: about 24 servings
EMERIL LIVE SHOW #EMIBO2 SUPERBOWL BUFFET PARTY
Related recipes
- Bologna & beans casserole
- Bologna & cabbage
- Bologna & cheesewitch
- Bologna and beans casserole
- Bologna and cabbage
- Bologna and cheesewitch
- Bologna bean stew
- Bologna biscuits
- Bologna bunwiches
- Bologna football
- Bologna hash brown casserole
- Bologna omelet
- Bologna soup
- Deviled bologna spread
- Grilled bologna
- Oven cooked bologna
- Pickled bologna
- Ragout bologna style
- Sack lunch, bologna sandwich
- Tomato bologna soup