Grilled bacon (precooked)

Ingredients

Directions

3 lb -

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :

1. OPEN CANS AT BOTH ENDS; PUSH OUT BACON.

2. REMOVE PARCHMENT PAPER; SEPERATE SLICES.

3. PLACE BACON ON 350 F. GRIDDLE. HEAT 5 MINUTES, TURNING ONCE AFTER 3 MINUTES UNTIL CRISP BUT NOT BRITTLE.

4. DRAIN ON ABSORBENT PAPER.

:

NOTE: 1. IN STEP 1, 4 LB 8 OZ (1-NO. 10 CN) CANNED PRECOOKED BACON MAY BE USED. EACH PORTION: 3 SLICES.

NOTE: 2. IN STEP 1, BACON WILL BE EASIER TO REMOVE IF UNOPENED CANS ARE PLACED IN HOT WATER FOR A FEW MINUTES.

NOTE: 3. 3 LB OTHER SIZE CONTAINERS OF PRECOOKED BACON MAY BE USED.

Recipe Number: L00101

SERVING SIZE: 2 SLICES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .