Baked tuna steaks

Yield: 4 Servings

Measure Ingredient
1 pounds Tuna, fresh; cut into 4 steaks
1 dash White pepper
-Trim & Thin 4-Ingredient Cookbook

Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes easily and is no longer pink.

164 calories per serving

Similar recipes