Grilled sweet-and-sour tuna steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry sherry |
| 2 | tablespoons | Grated gingerroot |
| 2 | tablespoons | Low-sodium soy or tamari |
| Sauce | ||
| 1 | teaspoon | Light honey |
| 1 | teaspoon | Maple syrup |
| 1 | tablespoon | Minced garlic |
| 2 | teaspoons | Dark sesame oil |
| 2 | tablespoons | Minced cilantro |
| 4 | mediums | Tuna steaks |
Directions
1. Preheat broiler or start grill. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
2. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce over steaks. Let marinate 10 minutes.
3. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.
Recipe By : the California Culinary Academy From: Date: File