Grilled apple and herb marinated pork chops and potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork center loin chops, 1 inch thick | |
| 2 | pounds | Red new potatoes, scrubbed |
| 6 | ounces | Apple juice, frozen concentrate, thawed |
| ⅓ | cup | Apple jelly |
| ¼ | cup | Oil |
| 3 | tablespoons | Cider vinegar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Dijon mustard |
| 2 | teaspoons | Dried rosemary |
| 1 | teaspoon | Dried sage, crumbled |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
Directions
Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with ¼ cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight.
Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through.
Grill potatoes, cut side down, for 10 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #367 Recipe by: Gourmet, August 1992 From: DarlingCL@...
Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)