Grilled pork chop and apple salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Hard cooked egg yolks | |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Dijon mustard |
| ½ | cup | Olive Oil |
| ⅛ | teaspoon | Rubbed Sage |
| ¼ | teaspoon | Paprika |
| Salt & Pepper to taste | ||
| 4 | cups | Grilled and diced boneless pork chops |
| ½ | Vidallia sweet onion; diced | |
| ½ | Red bell pepper; diced | |
| 1 | cup | Chopped celery |
| 4 | Hard cooked egg whites; chopped | |
| 1 | Tart apple; cubed 1/2 inch | |
| 1 | cup | Shredded cabbage |
Directions
DRESSING INGREDIENTS
SALAD INGREDIENTS
In a medium bowl, mash egg yolks finely with a fork. Add all other dressing ingredients and whisk together. In a large mixing bowl, combine all salad ingredients and toss. Pour dressing over and fold together until salad is coated with dressing. Chill approximately 2 hours before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.