Pork chops with apples
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | eaches | Pork loin chops, 3/4 inch |
| Salt | ||
| Pepper | ||
| 1½ | tablespoon | Butter |
| 9 | eaches | Maraschino cherries |
| 6 | tablespoons | Brown sugar |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
Directions
Brown chops slowly in heavy skillet; place in shallow baking dish one layer deep. Sprinkle with salt and pepper.
Core unpeeled apples and slice into ½ inch rings. Add butter to skillet in which chops were browned and saute apple rings until slightly tender. Place one ring on top of each chop. Cover and bake at 300 F. 45 - 60 minutes.
Remove from oven. Place cherry in center of each apple ring; sprinkle all with mixture of brown sugar, cinnamon, and ginger. Baste with drippings to moisten sugar. Finish baking. uncovered, in 350 F.
oven 15 to 20 minutes.
**JJ** 102695.1705
Submitted By JJ JUDKINS On 10-27-95