Yield: 4 servings
|Cayenne to taste|
Cut plantains into fourths crosswise, then slice lengthwise to form rectangular pieces about ¼" thick & about 2" long. Sprinkle with cayenne & grill or broil for about 6 minutes, or until just tender.
"Vegetarian Times" December, 1993 Submitted By MARK SATTERLY On 12-21-94