Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Round italian flatbread |
| 1 tablespoon | Olive oil |
| 1 \N | Green onion; chopped |
| 2 tablespoons | Fresh parsley; chopped |
| 2 tablespoons | Fresh parmesan; grated |
1. Brush top of flatbread evenly with oil; sprinkle with green onion, parsley and top with parmesan cheese.
2. Place on oiled barbecue grill; grill with lid down over medium heat for 8-10 minutes until base is crisp and golden. * Watch carefully as the base can burn quickly
3. Cut into wedges and serve.
Notes: Per Serving: 211 calories, 3g fat Recipe by: HomeMakers Magazine - May 1995 Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 19, 1998