Greg and judi's great rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Rice (I use Uncle Ben's -but River Rice is a great substitute) |
| ½ | Stick margarine (I use Blue Bonnet) | |
| 1 | dash | Salt; optional (I use Morton's Iodized) |
| 1 | dash | Pepper; optional (I use McCormack) |
| 4 | cups | Glass measuring cup with microwave lid (I use Pyrex) |
| 3½ | cup | Water (just under) (I use filtered) |
Directions
From: Gregory V Pomykala <pomski@...> Date: Wed, 21 Aug 1996 08:42:12 PST In the measuring cup put the margarine, salt, pepper and add water to equal 3½ cups water.
*Note* for beef flavored rice-add 4 beef bouillon cubes for vegetable flavored rice-add 4 vegetable bouillon cubes for chicken flavored rice-add 4 chicken flavored b. cubes Cover measuring cup and carefully place in Micro-wave. Cook on "high" four 5 minutes. ***Using a pot holder, as handle is usually quite hot!*** Carefully take out measuring cup, and soften cubes with wooden spoon and stir a little ( to mix the water and ingredients together). Cover and place back in microwave and cook on "high" for 1 more minute. During that minute, measure out 1 ½ cups rice. Now -(With pot holder again!) remove measuring cup and set on wood or formica or on any table covered with towel) "Never" on a bare stove top or ceramic or porcelain sink (we found out that the measuring cup will crack!). Now add the rice and gently stir for 5 seconds.
Cover (and using pot holder) "carefully" put measuring cup back in microwave and cook for 15 minutes and 40 seconds on "Roast/Bake". After the beep, carefully remove and let rice sit for 1 minute.
EAT-L Digest 20 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .