Jud's dirty rice

Yield: 8 Servings

Measure Ingredient
½ pounds Pork sausage
1 cup Rice
2 cups Chicken broth
⅛ teaspoon Sage
¼ cup Chopped celery
½ cup Chopped onion
¼ cup Chopped bell pepper
1 tablespoon Chopped pimentos
1 tablespoon Parsley flakes
½ teaspoon Soy sauce
⅛ teaspoon Oregano
1 dash Cayenne
Salt and pepper to taste

Fry sausage in skillet, chopped into small pieces. Drain well and set aside. Mix rice with chicken broth, sage, celery, onion, bell pepper, pimento, parsley flakes, soy sauce, oregano, cayenne and salt and pepper to taste. Add sausage and bring to a boil. Lower temperature to slow cooking. Cook covered until broth is absorbed well in rice.

NOTE: 3 chicken bouillon cubes and 2 cups water may be substituted for 2 cups of broth.

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