Yield: 6 servings
|1 pack||Green tomatoes, sliced|
Set overnight; drain and rinse. Add water to get salt out and boil a few minutes, drain again. Add vinegar to cover tomatoes and onions.
Add 4 pounds brown sugar, 1 stick cinnamon. Boil 2 hours until thick.
Can. 35 min.
SOURCE: Doris Kenyon, Allegany Seneca, Iroquois Cookbook SHARED BY: Jim Bodle 10/92