Green tomato pickles

Yield: 1 servings

Measure Ingredient
4 quarts Sliced green tomatoes
2 quarts Sliced onions
½ cup Pickling spice
3 cups Brown sugar
4 cups Vinegar
Pickling salt

Layer tomatoes and onions in a crock with a pickling salt between the layers. Put a weighted plate on the top of vegetables and leave over night. Next day, drain vegetables and place in kettle. Tie spices in cheesecloth add to vegetables with vinegar and brown sugar. Cook slowly until brown. Place in sterilized jars and seal.

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