Pickled green tomatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Green Tomatoes |
| Garlic Cloves | ||
| Hot Cherry peppers | ||
| 1 | quart | Vinegar |
| 2 | quarts | Water |
| 1 | cup | Salt |
Directions
Wash tomatoes and quart jars. (use small firm tomatoes, or large ones cut into quarters.) In each jar place a garlic clove and 1 or 2 hot cherry peppers. Stir together vinegar, water, and salt; cook 5 minutes and pour over pickles. Seal jars SOURCE: Syracuse Herald-Journal, 9/20/92 SHARED BY: Jim Bodle 9/92
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