Green tomato dill pickles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | SMALL FIRM GREEN TOMATOES |
| FRESH DILL OR DILL SEEDS | ||
| GARLIC CLOVES | ||
| WHOLE CLOVES | ||
| 4 | cups | VINEGAR |
| ⅓ | cup | PICKLING SALT |
Directions
Wash tomatoes. Slice ¼-inch thick. Pack loosely in hot sterilized quart jars with ½-inch headspace. To each quart, add 3-4 heads of dill (or 2 T), 1 clove garlic, 1 clove.
In saucepan (non-aluminum), combine vinegar, salt, and 4 C water.
Bring to boil. Pour boiling liquid over tomatoes, leaving ½-inch headspace. Adjust lids. Process in boiling water bath in quart jars for 20-minutes. Makes 5 quarts.