Yield: 6 servings
Measure | Ingredient |
---|---|
2 mediums | Green tomatoes, thinly sliced |
\N \N | Flour |
\N \N | Salt |
\N \N | Pepper |
\N \N | Garlic |
\N \N | Oil |
From Mark Drake:
Combine flour, salt, pepper and garlic. Dip tomatoes in seasoned flour, then fry in hot oil. Serve hot.
**************************************************************** From Brian Murrey:
Slice 'em up, roll in a mix of corn meal, salt, and pepper. then fry them in light oil.
They're pretty good batter fried as well.