Green tomato jelly

Yield: 6 Servings

Measure Ingredient
5 cups Green tomatoes,
\N \N Cut into sm. pieces
4 cups Sugar
6 ounces Pkg. raspberry Jello

Preparation : Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well. Pour into jars and seal. Walt MM

Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray <waltgray@...>

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