Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Green tomatoes, |
| Cut into sm. pieces | |
| 4 cups | Sugar |
| 6 ounces | Pkg. raspberry Jello |
Preparation : Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well.
Pour into jars and seal. Walt MM