Green tomato jelly

Yield: 6 Servings

Measure Ingredient
5 cups Green tomatoes,
Cut into sm. pieces
4 cups Sugar
6 ounces Pkg. raspberry Jello

Preparation : Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well.

Pour into jars and seal. Walt MM

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