Tomato jelly
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Ripe tomatoes |
| 2 | cups | Vinegar |
| 1 | tablespoon | Whole cloves |
| 3 | eaches | Cinnamon sticks |
| 3 | tablespoons | Sugar |
Directions
Scald and peel ripe tomoatoes. Cook 45 minutes (add no water) stirring often to prevent burning and stickiing. Strain through a sieve discarding the juice and saving the pulp. In a saucepan combine vinegar and spices tied in a spice bag. Boil for 20 minutes. Remove spice bag and add sugar and tomato pulp to vinegar. Cook slowly for 6-7 hours or until thick and sticky. Pour into sterile jars, hot water bath for 10 to 15 minutes.
Posted on AOL by Pougie
typos by Neysa
From: Neysa Dormish Date: 07-25-96