Green sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Mixed fresh greens such as chervil, orach, chives, dill, sorrel, nasturtium leaves, and dandelion leaves |
2 | Shallots; peeled | |
1 | cup | Plain yogurt |
½ | cup | Cottage cheese |
Directions
Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number.
Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated.
This recipe is great mixed in with a hot baked potato or a creamy sauce.
From: The Cook's Garden catalog - Spring/Summer 1990 - page 45
Related recipes
- Fried green tomatoes
- Great green sauce
- Greek greens
- Green dip
- Green olives
- Green onion yogurt sauce
- Green rice #1
- Green rice #2
- Green salad #1
- Green salad #2
- Green tomato bread
- Green vegetable casserole
- Greens
- Greens & garlic
- Greens salad
- Mixed green salad
- Pasta with greens
- Paul's green sauce
- Red and green sauce
- Sauce for green beans