New mexico green sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion; Large, Finely Chopped |
| 4 | eaches | Poblano Chiles; * |
| 1 | each | Jalapeno Chile; ** |
| 1 | each | Clove Garlic; Finely Chopped |
| 2 | tablespoons | Vegetable Oil |
| ½ | cup | Whipping Cream |
| ¼ | teaspoon | Salt |
Directions
* Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about ½ cup. ** Jalepeno Chile should be seeded and finely chopped.
~------------------------------------------------------ ~----------------- Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes.
Stir in whipping cream and salt. Makes about 1⅓ cups sauce.