Fresh green chili sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole Chili, Jalapeno | |
| 3 | Whole Tomatillos,Chopped | |
| 2 | Whole Garlic,Clove,Raw -- | |
| 4 | Sprigs Cilantro | |
Directions
12 Whole Chilies
¼ c Onions, Green -- Minced
: Minced
½ ts Salt
: Black Pepper -- To Taste Roast the chilis over a gas flame or under a broiler. Steam 10 minutes in a paper bag to loosen skins, then peel them and remove stems. Discard seeds and veins IF you want mild chili. Chop chilis coarsely. Husk the tomatillos and parboil for 3 minutes. Then seed and chop them. Mix together all ingredients. Taste. (have beer handy!)
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