Basic green sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onions; Chopped -- 2 Med. |
| ½ | cup | Vegetable Oil |
| 10 | ounces | Fresh Spinach -- Chopped |
| ½ | pounds | Tomatillos -- Coarsely |
| Chopped | ||
| 1 | can | (4 oz.) Green Chilies, chopped |
| 2 | Cloves Garlic -- Crushed | |
| 1 | tablespoon | Oregano Leaves -- Dried |
| 1 | cup | Chicken Broth |
| 2 | cups | Dairy Sour Cream |
Directions
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.
SOURCE:BBS
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking