Basic green sauce

Yield: 8 servings

Measure Ingredient
1 cup Onions; Chopped -- 2 Med.
½ cup Vegetable Oil
10 ounces Fresh Spinach -- Chopped
½ pounds Tomatillos -- Coarsely
1 can (4 oz.) Green Chilies, chopped
2 Cloves Garlic -- Crushed
1 tablespoon Oregano Leaves -- Dried
1 cup Chicken Broth
2 cups Dairy Sour Cream

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat.

Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.


Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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