Grilled red-pepper salad

Yield: 10 servings

Measure Ingredient
12 \N Red peppers; roasted, peeled
2 tablespoons Extra-virgin olive oil
2 tablespoons Balsamic vinegar
2 tablespoons Chopped flat-leaf parsley
1 tablespoon Finely-chopped garlic
\N \N Coarse salt
\N \N Freshly-ground black pepper

Tear the prepared peppers into long strips and place in a bowl. Drizzle with olive oil and vinegar. Stir in the parsley and garlic. Season with salt and pepper. Serves 10.

Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."

Per serving: 63 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.

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