Fancy stuffed green pepper salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Finely chopped walnuts or pecans |
| 1 | 4 oz jar chopped pimentoes | |
| 2 | packs | 3 oz cream cheese |
| 3 | tablespoons | Mayonnaise |
| 1 | tablespoon | Sour cream |
| 1 | large | Green, red or yellow bell pepper |
Directions
Combine all ingredients, except bell pepper. Remove stem and seeds from bell pepper; fill with cream cheese mixture; chill thoroughly.
Slice thin crosswise slices. Serve on chilled salad plates over cold, crisp lettuce leaves. Salad dressing of your choice may be served with the salad. Serves 2 - 4.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/7/95
Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes