Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Green pak choi |
| 1 tablespoon | Oil |
| 1 tablespoon | Soya sauce |
| 2 \N | Cloves sliced garlic |
Wash pak choi and drain well. Heat oil and add the garlic then the pak choi. Stir constantly until the pak choi changes colour. Add the soya sauce to taste. Serve hot.
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Carlton Food Network
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