Green pak choi (chinese cabbage) with soya sauce

Yield: 1 servings

Measure Ingredient
1 pounds Green pak choi
1 tablespoon Oil
1 tablespoon Soya sauce
2 \N Cloves sliced garlic

Wash pak choi and drain well. Heat oil and add the garlic then the pak choi. Stir constantly until the pak choi changes colour. Add the soya sauce to taste. Serve hot.

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Carlton Food Network

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