Soya sauce beef

Yield: 4 Servings

Measure Ingredient
500 grams Chuck or round steak
\N \N Cut into small cubes
2 tablespoons Peanut oil
1 large Onion, chopped finely
2 \N Cloves garlic, crushed
½ teaspoon Salt
1 teaspoon Fresh ginger, crushed
½ teaspoon Coarsely ground black
\N \N Pepper
¼ teaspoon Ground cardamom
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
⅛ teaspoon Ground cloves
3 tablespoons Dark soy sauce
1 tablespoon Palm sugar or brown sugar
2 tablespoons Tamarind liquid
1 cup Hot water

1. Heat oil in a saucepan and fry the onion until soft and transparent.

2. Add garlic, crushed with salt and ginger and fry again, stirring until onions start to colour.

3. Add the meat and fry, stirring until it loses its redness.

4. Add spices, soy sauce, sugar, tamarind liquid and water. Bring to a boil, lower heat, cover and simmer until meat is tender and gravy reduced.

5. Uncover after 1& ¼ hours to help reduce the liquid. Serve with rice.

Compiled by Imran C.

Posted to EAT-L Digest 28 Dec 96 From: "Imran C." <imranc@...> Date: Sun, 29 Dec 1996 19:51:54 +1000

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