Pak choi, ginger and oyster sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | 2 1/2 cm pie peeled root ginger; cut into julienne | |
| 3 | Heads pak choi; halved lengthways | |
| 100 | millilitres | Thai oyster sauce or use watered-down |
| ; chinese oyster sauce | ||
Directions
1 Steam pak choi for 5-8 minutes until just tender. Heat a wok, add the oil and ginger and stir fry for a minute. Add the pak choi and cook for 30 seconds. Pour on the oyster sauce and toss together.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.