Yield: 1 servings
|6 \N||Lemons, quartered|
|2 \N||Garlic cloves, minced|
|¼ cup||Hot Red Peppers/crushed/dry|
|2 tablespoons||Salt (or MORE)|
|1 cup||Salad oil, heated|
Remove all seeds from lemon quarters. Roll quartered lemons in salt.
Use more salt if needed. Pack them lemon quarters into a quart jar.
Cover and let stand at room temperature for 4 days. Add the rest of the ingredients. Let stand 4 to 5 days longer. Refrigerate.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK : A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849