Hot lemons

Yield: 1 servings

Measure Ingredient
6 Lemons, quartered
2 Garlic cloves, minced
¼ cup Hot Red Peppers/crushed/dry
2 tablespoons Salt (or MORE)
1 teaspoon Paprika
1 cup Salad oil, heated

Remove all seeds from lemon quarters. Roll quartered lemons in salt.

Use more salt if needed. Pack them lemon quarters into a quart jar.

Cover and let stand at room temperature for 4 days. Add the rest of the ingredients. Let stand 4 to 5 days longer. Refrigerate.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK : A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849

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