Hot lemons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lemons, quartered | |
| 2 | Garlic cloves, minced | |
| ¼ | cup | Hot Red Peppers/crushed/dry |
| 2 | tablespoons | Salt (or MORE) |
| 1 | teaspoon | Paprika |
| 1 | cup | Salad oil, heated |
Directions
Remove all seeds from lemon quarters. Roll quartered lemons in salt.
Use more salt if needed. Pack them lemon quarters into a quart jar.
Cover and let stand at room temperature for 4 days. Add the rest of the ingredients. Let stand 4 to 5 days longer. Refrigerate.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK : A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849